Mayonnaise and Parmesan–Coated Chicken
This dish is an easy, dependable way to bake tender, flavorful chicken. The mayonnaise (or Greek yogurt if you prefer a lighter touch) locks in moisture, while the Parmesan forms a savory, golden topping that makes every bite satisfying.
🧀 Baked Parmesan Mayo Chicken
Ingredients
| Ingredient | Amount |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Grated Parmesan cheese | ½ cup |
| Black pepper | ½ teaspoon |
| Seasoning salt | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Mayonnaise or plain Greek yogurt | 1 cup |
Instructions
- Preheat the Oven
Set your oven to 375°F (190°C). - Prepare the Chicken
Rinse the chicken breasts, pat them dry, and arrange them in a single layer in a baking dish. - Mix the Topping
In a small bowl, stir together the mayonnaise (or yogurt), Parmesan cheese, black pepper, seasoning salt, and garlic powder until well blended. - Coat the Chicken
Spread the mixture evenly over each chicken breast, covering the tops completely. - Bake
Place the dish in the oven and bake for 25–30 minutes, until the chicken reaches an internal temperature of 165°F and the topping turns lightly golden. - Rest and Serve
Let the chicken rest for a few minutes before serving to keep it juicy.
