Buttery Butternut Cookies
If you’re craving a cookie that combines buttery richness, a dusting of powdered sugar, and the delightful crunch of walnuts, Butternut Cookies are an excellent choice. This guide walks you through each step to create these tender, flavorful treats—perfect for holidays, gatherings, or a sweet everyday snack.
📝 Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter, softened | 1 cup (2 sticks) |
| Powdered sugar | ½ cup |
| All-purpose flour | 2 cups |
| Walnuts, finely chopped | 1 cup |
| Vanilla extract | 1 tsp |
| Salt | A pinch |
| Extra powdered sugar | For rolling |
👩🍳 Instructions
Step 1: Cream butter and sugar
In a mixing bowl, beat the softened butter with the powdered sugar until smooth, light, and fluffy. This ensures a tender cookie texture.
Step 2: Add flavor
Stir in the vanilla extract for a warm, inviting flavor.
Step 3: Combine dry ingredients
Gradually add the flour and a pinch of salt, mixing until a soft, cohesive dough forms.
Step 4: Fold in walnuts
Chop the walnuts finely for a delicate crunch and gently fold them into the dough so they’re evenly distributed.
Step 5: Chill the dough
Shape the dough into a ball, wrap in plastic, and refrigerate for 30 minutes. Chilling makes it easier to handle and helps prevent spreading during baking.
Step 6: Shape cookies
Scoop small portions and roll into 1-inch balls. Coat each one generously in powdered sugar.
Step 7: Bake
Place the dough balls on a parchment-lined baking sheet with space in between. Bake in a preheated oven for 12–15 minutes, until edges are just lightly golden.
Step 8: Cool and store
Allow cookies to cool briefly on the baking sheet before transferring to a wire rack. Once fully cooled, store in an airtight container to preserve their delicate texture.
