Amish Hamburger with Fall Veggies Bake

342 2 minutes read

As harvest season arrives, it’s the perfect time to enjoy comforting, home-cooked meals that warm both body and spirit. Amish Hamburger with Fall Veggies Bake is a dish that truly captures the flavors of autumn. Made with seasoned ground beef and a colorful mix of fresh vegetables, this hearty casserole is both nourishing and satisfying. Inspired by traditional Amish cooking, it’s a dependable, cozy recipe that fits right into any fall meal plan.

A Hearty Blend of Beef and Fall Vegetables

Seasonal vegetables take center stage in this comforting bake. Potatoes, carrots, and celery add color, texture, and natural sweetness, while ground beef provides a rich, savory base. Together, they create a balanced dish where every bite offers warmth and depth of flavor.

Ingredients

Here’s everything you’ll need to prepare this dish:

Ground beef – 1 lb (lean preferred)
Onion – 1 medium, chopped
Garlic – 2 cloves, minced
Potatoes – 3 cups, diced (Yukon Gold or russet work best)
Carrots – 2 cups, diced
Celery – 1 cup, diced
Corn kernels – 1 cup (fresh or frozen)
Diced tomatoes – 1 can (14.5 oz), undrained
Beef broth – 1 cup
Cheddar cheese – 1 cup, shredded
Salt – 1 teaspoon
Black pepper – ½ teaspoon
Dried thyme – 1 teaspoon
Dried rosemary – 1 teaspoon
Olive oil – 1 tablespoon

Instructions

1. Preheat the Oven

Set your oven to 375°F (190°C) so it’s ready for even baking.

2. Brown the Beef

Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until fully browned, breaking it apart as it cooks. Remove the beef with a slotted spoon and set aside, leaving the drippings in the pan.

3. Cook the Aromatics

In the same skillet, add the chopped onion and minced garlic. Sauté for 3–4 minutes until the onion becomes soft and translucent, releasing its natural sweetness.

4. Add the Vegetables

Stir in the potatoes, carrots, and celery. Cook for about 5 minutes, allowing them to soften slightly while keeping some texture.

5. Combine the Ingredients

Return the browned beef to the skillet. Add the corn, diced tomatoes with their juices, and beef broth. Season with salt, pepper, thyme, and rosemary. Stir well to combine and evenly distribute the flavors.

6. Transfer to Baking Dish

Lightly grease a 9×13-inch baking dish. Pour the beef and vegetable mixture into the dish and spread it evenly.

7. Bake Covered

Cover the dish with aluminum foil and bake for 30 minutes. This helps the vegetables cook through while keeping the mixture moist.

8. Add the Cheese

Remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Return the dish to the oven and bake uncovered for another 10–15 minutes, until the cheese is melted and lightly golden.

9. Let It Rest

Take the bake out of the oven and allow it to rest for a few minutes. This helps everything set and makes serving easier.

10. Serve and Enjoy

Serve warm and enjoy the comforting combination of savory beef, tender vegetables, and melted cheese. It’s the perfect meal for a crisp fall evening and a wonderful example of simple, satisfying comfort food.