Perfect Baked Potato Recipe
This recipe produces a baked potato with a light, fluffy center and a crisp, well-seasoned skin. The key is a straightforward preparation paired with a reliable baking method that delivers consistent results every time. It’s a timeless side dish that pairs beautifully with steak or can be topped generously to become a satisfying meal on its own.
Perfect Baked Potato
Ingredients
| Ingredient | Quantity |
|---|---|
| Large russet potatoes | 4 |
| Olive oil | 2 tablespoons |
| Coarse salt | 1 tablespoon |
How to Make the Perfect Baked Potato
Step 1: Heat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Prep the Potatoes
Thoroughly scrub the potatoes under cold running water to remove any dirt. Pat them dry with a paper towel. Using a fork, pierce each potato several times to allow steam to escape during baking.
Step 3: Season
Rub each potato evenly with olive oil. Sprinkle generously with coarse salt, making sure all sides are coated.
Step 4: Bake
Place the potatoes directly on the center oven rack. Set a baking sheet on the rack below to catch any drips. Bake for 50–60 minutes, or until the potatoes are easily pierced with a fork.
Step 5: Serve
Remove the potatoes from the oven and let them rest for a few minutes. Slice each potato lengthwise, fluff the interior with a fork, add desired toppings, and serve hot.
Cooking Tips & Notes
- Best Potato Choice: Russet potatoes are ideal due to their high starch content, which creates a fluffy interior.
- Extra Crispy Skin: Avoid wrapping the potatoes in foil, as foil traps moisture and softens the skin.
- Even Cooking: Choose potatoes that are similar in size so they bake at the same rate.
