Homestyle Creamy Chicken and Rice
This comforting casserole combines uncooked rice and bite-sized pieces of chicken in a creamy mixture of chicken broth and cream of celery soup. As it bakes, everything becomes tender and flavorful, finishing with a golden layer of melted cheddar cheese on top.
Creamy Chicken & Rice Casserole
📝 Ingredients
- Chicken broth – 3 cups
- Cream of celery soup – 2 cans (10.5 oz each)
- Butter, melted – ¼ cup (½ stick)
- Boneless, skinless chicken breasts, cubed – 2 large
- White rice, uncooked – 2 cups
- Kosher salt – 1 teaspoon
- Freshly ground black pepper – ½ teaspoon
- Garlic powder – 1 teaspoon
- Dried thyme – ½ teaspoon
- Cheddar cheese, shredded – 1 cup
👩🍳 Instructions
Step 1: Preheat and Prepare
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
Step 2: Combine Ingredients
In a medium bowl, whisk together the chicken broth, cream of celery soup, and melted butter until smooth.
Add the uncooked rice, cubed chicken, salt, pepper, garlic powder, and thyme. Stir until everything is evenly mixed.
Step 3: Bake Covered
Pour the mixture into the prepared baking dish and cover tightly with aluminum foil.
Bake for about 1 hour and 15 minutes, or until the rice is tender and the chicken is cooked through.
Step 4: Add Cheese
Remove the foil and sprinkle the shredded cheddar cheese evenly over the top.
Return to the oven and bake uncovered for 10 minutes, until the cheese is fully melted and bubbly.
Step 5: Rest and Serve
Let the casserole rest for 10 minutes before serving. Then dish it up and enjoy this warm, creamy comfort meal.
