Creamy Crab-Style Seafood Salad
This easy, fast seafood salad brings together tender shredded imitation crab, a creamy dressing, crunchy vegetables, and bright notes of lemon and dill for a refreshing, flavorful dish.
🦀 Creamy Seafood Salad with Imitation Crab
Ingredients
- 1 lb imitation crab, shredded into bite-sized pieces
- 1 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- ½ cup finely diced celery
- ¼ cup minced red onion
- ½ cup corn kernels (drained if using canned)
- Salt and black pepper, to taste
- 1 tablespoon fresh dill, chopped (optional)
- Lettuce leaves, for serving
How to Make Creamy Seafood Salad with Imitation Crab
Step 1: Prepare the Dressing
In a large mixing bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard until smooth and well combined.
Step 2: Add the Crab
Gently fold the shredded imitation crab into the dressing, keeping the pieces intact.
Step 3: Add Vegetables and Seasonings
Stir in the celery, red onion, and corn until evenly mixed. Season with salt and black pepper to taste, then add the fresh dill if using.
Step 4: Chill the Salad
Cover and refrigerate for at least 30 minutes. For best flavor, let it chill for 1 hour or longer.
Step 5: Serve
Serve the salad chilled over lettuce leaves, tucked into sandwiches, or paired with crackers.
