Slow Cooker Cracker Barrel Fried Apples
These Slow Cooker Cracker Barrel–Style Fried Apples are a cozy, sweet, and gently spiced treat. The slow cooker slowly softens tart Granny Smith apples in a buttery, brown-sugar sauce infused with warm spices, creating tender apples perfect as a side dish or dessert.
Slow Cooker Cracker Barrel Fried Apples
Ingredients
| Ingredient | Quantity |
|---|---|
| Large Granny Smith apples, peeled, cored, and sliced | 6 |
| Granulated sugar | ¼ cup |
| Packed brown sugar | ¼ cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Unsalted butter, melted | ¼ cup |
| Water | ¼ cup |
| Cornstarch | 1 tablespoon |
| Lemon juice | 1 tablespoon |
How to Make Slow Cooker Cracker Barrel Fried Apples
Step 1: Season the Apples
Place the apple slices in the slow cooker. In a bowl, combine the granulated sugar, brown sugar, cinnamon, and nutmeg. Sprinkle this mixture evenly over the apples.
Step 2: Add Butter and Water
Pour the melted butter and water over the apple mixture. Gently toss so the apples are lightly coated with the sweet spices.
Step 3: Cook Low and Slow
Cover the slow cooker and cook on LOW for about 3 hours, or until the apples are soft but still hold together.
Step 4: Thicken the Sauce
In a small bowl, stir together the cornstarch and lemon juice to create a smooth slurry. Add it to the slow cooker and mix well. Turn the heat to HIGH and cook for an additional 10–15 minutes, or until the sauce becomes thick and glossy.
Step 5: Serve
Enjoy the warm fried apples on their own, or pair them with vanilla ice cream or whipped cream for an extra treat.
