Chicken Wraps with Garlic and Cheese
These satisfying wraps feature diced chicken seasoned with garlic and paprika, cooked until beautifully browned, then tucked into tortillas with cheddar, mozzarella, and a smooth, garlicky sauce.
Cheesy Garlic Chicken Wraps
Ingredients
| Ingredient | Amount |
|---|---|
| Large chicken breasts, diced | 2 |
| Olive oil | 1 tablespoon |
| Garlic powder | 2 tsp |
| Onion powder | 1 tsp |
| Paprika | 1 tsp |
| Salt and pepper | To taste |
| Shredded cheddar cheese | 1 cup |
| Shredded mozzarella cheese | 1/2 cup |
| Large flour tortillas | 4 |
| Creamy garlic sauce (store-bought or homemade) | 1/2 cup |
| Fresh chopped parsley | Optional garnish |
Instructions
Step 1 — Season the Chicken:
In a bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until every piece is well coated.
Step 2 — Cook the Chicken:
Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally, until browned and cooked through. Remove from the heat.
Step 3 — Assemble the Wraps:
Spread a generous layer of creamy garlic sauce over each tortilla. Add the cooked chicken, then sprinkle both the cheddar and mozzarella on top.
Step 4 — Toast the Wraps:
Fold the tortillas tightly. Return them to the skillet and toast for 2–3 minutes per side, or until the cheese melts and the tortillas turn crisp and golden.
Step 5 — Serve:
Slice the wraps, garnish with parsley if you like, and enjoy them warm.
