“Absolutely delicious! My husband can’t get enough of these in the morning — and he was amazed they’re only 4 ingredients.”
Breakfast is often praised as the key meal of the day — and with good reason. It revs up your metabolism, supplies your body with important nutrients, and helps set the tone for everything that follows. One delicious and convenient way to start your morning is with Sausage Breakfast Muffins. These savory bites are full of flavor, simple to prepare, and perfect for hectic mornings. You can even make them ahead of time for an easy, portable meal. Below are the ingredients and straightforward steps to whip up a batch of these tasty muffins.
Sausage Breakfast Muffins
Ingredients
| Ingredient | Quantity |
|---|---|
| Breakfast sausage | 1 pound |
| Bisquick baking mix | 1 cup |
| Shredded sharp cheddar | 1 cup |
| Eggs | 4 |
Instructions
1. Preheat the Oven
Warm your oven to 350°F (175°C).
2. Prep the Muffin Pan
Lightly grease a 12-cup muffin tin or line it with paper baking cups.
3. Cook the Sausage
In a skillet set over medium heat, brown the breakfast sausage, breaking it into crumbles. Drain off any excess fat.
4. Combine Eggs, Cheese, and Bisquick
In a large mixing bowl, whisk the eggs until smooth. Add the shredded cheese and Bisquick, stirring until everything is well blended.
5. Stir in the Sausage
Fold the cooked sausage into the egg mixture, ensuring it’s evenly mixed throughout.
6. Fill the Muffin Cups
Divide the mixture into the muffin tin, filling each cup about two-thirds full.
7. Bake
Bake for 20 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
8. Cool and Enjoy
Allow the muffins to cool a bit before removing them from the pan. Serve warm, or store them for an easy, grab-and-go breakfast later!
