Mini Everything Bagels
Forget the pricey, overly salty store-bought blends that barely include any poppy seeds. Meet Everything Bagel Bits — a crispy, savory mix of toasted seeds, garlic, onion, and salt you can whip up in just 10 minutes.
Scatter it over avocado toast, eggs, salads, roasted vegetables, popcorn, or even chocolate chip cookies (really — it works!). With only five core ingredients and endless optional add-ins, you’ll never bother with the packaged version again.
Everything Bagel Bits Recipe
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| White sesame seeds | 3 tbsp | |
| Black sesame seeds | 3 tbsp | |
| Poppy seeds | 2 tbsp | |
| Dried minced garlic | 2 tbsp | |
| Dried minced onion | 2 tbsp | |
| Flaky sea salt | 1–1½ tsp | Adjust to preference |
Optional Add-Ins
- ½ tsp garlic or onion powder (extra depth)
- ¼–½ tsp crushed red pepper flakes (for some heat)
- ½ tsp dried dill or caraway seeds (classic bagel flavor)
🌾 Pro Tip: Toasting the seeds boosts their aroma and flavor dramatically.
Instructions
1. Toast the Seeds
Place the sesame and poppy seeds in a dry skillet over medium-low heat. Toast for 2–3 minutes, stirring often, until they smell nutty and turn lightly golden.
⚠️ Seeds burn fast, so keep an eye on them!
Let them cool completely.
2. Combine the Ingredients
In a small bowl, mix the cooled seeds with the dried garlic, dried onion, and salt. Add any optional spices and stir until the blend is uniform.
3. Store & Use
Pour the mixture into a tightly sealed glass jar. Keep it in a cool, dry place for up to 3 months — if you don’t finish it sooner.
Tips for the Best Everything Bagel Bits
- Stick to dried garlic and onion — fresh will shorten shelf life.
- Toast seeds each time you make a batch for peak flavor and crunch.
- Add salt slowly; begin with 1 teaspoon and adjust after tasting.
- Double the recipe — you’ll go through it quickly.
- Try a pinch of cayenne or smoked paprika for a flavorful kick.
