Cranberry Pecan Cheese Ball
This cheese ball began as a simple experiment and quickly turned into a crowd favorite. Creamy, tangy, and dotted with sweet dried cranberries and aromatic herbs, it’s the kind of appetizer that vanishes in minutes—perfect for Thanksgiving, Christmas, or any relaxed get-together.
Coated in a colorful mix of toasted pecans, cranberries, and fresh chives, it’s not only delicious but also a stunning centerpiece for any snack table.
📋 Ingredients
| Ingredient | Amount |
|---|---|
| Full-fat cream cheese, softened | 16 oz (brick-style) |
| Sharp white cheddar, shredded | 1 ¾ cups |
| Fresh chives (divided) | 2 tbsp |
| Fresh parsley, chopped | 2 tsp |
| Brown sugar | 1 tsp |
| Garlic powder | 1 tsp |
| Salt | ¼ tsp |
| Freshly ground black pepper | ¼ tsp |
| Dried cranberries, finely chopped (divided) | ¾ cup |
| Pecans, finely chopped (divided) | ¾ cup |
🛠️ Instructions
Step 1: Create the Cheese Mixture
Beat the cream cheese until smooth, about 2 minutes. Add the cheddar, 1 tablespoon of chives, parsley, brown sugar, garlic powder, salt, pepper, and half of the cranberries and pecans. Mix until everything is evenly incorporated.
Step 2: Shape and Chill
Form the mixture into a ball with your hands or a spatula. Wrap it tightly in plastic wrap and refrigerate for at least 1 hour (or up to 5 days).
Step 3: Make the Outer Coating
Right before serving, combine the remaining cranberries, pecans, and chives on a plate.
Step 4: Roll and Serve
Unwrap the chilled cheese ball and gently roll it in the coating mixture, pressing lightly so it sticks. Transfer to a serving platter along with crackers, crostini, pretzels, or veggies. For the best texture, let it sit at room temperature for 20–30 minutes before serving.
