Apple Pie Egg Rolls
Enjoy a delicious blend of crispy egg rolls and the nostalgic sweetness of classic apple pie with these irresistible Apple Pie Egg Rolls. This fun twist brings together two beloved favorites to create a dessert that’s perfect for holidays, gatherings, or anytime you’re craving something warm and comforting.
Ingredients
| Ingredient | Quantity |
|---|---|
| Medium-sized apples | 4 |
| Sugar | ½ cup |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | ½ teaspoon |
| Ground allspice | ¼ teaspoon |
| All-purpose flour | 1 tablespoon |
| Egg roll wrappers | 12 |
| Oil for frying | As needed |
| Powdered sugar | For dusting |
Directions
1. Make the Apple Filling
- Peel, core, and finely dice the apples.
- In a mixing bowl, toss the apples with the sugar, cinnamon, nutmeg, allspice, and flour until they’re well coated.
2. Assemble the Egg Rolls
- Place an egg roll wrapper on your work surface in a diamond shape.
- Spoon a generous portion of the apple mixture into the center, being careful not to overfill.
- Fold the bottom corner over the filling and tuck it slightly underneath.
- Fold in the left and right corners to enclose the mixture.
- Roll upward tightly, sealing the final edge with a dab of water.
3. Fry Until Crispy
- Heat oil in a skillet or deep fryer to 350°F (175°C).
- Gently lower the prepared egg rolls into the hot oil, making sure not to crowd the pan.
- Fry for 2–3 minutes, turning occasionally, until they’re evenly golden and crisp.
4. Serve
- Remove the egg rolls and set them on paper towels to drain the excess oil.
- Dust with powdered sugar and serve while warm.
- For an extra treat, pair them with vanilla ice cream or your favorite dipping sauce.
