My Cheesecake with Pecan Pie
Decadent Pecan Cheesecake Pie
Indulge in the perfect fusion of creamy cheesecake and the rich, nutty sweetness of pecan pie. A buttery graham cracker crust, smooth cheesecake center, and glossy pecan topping make this dessert a showstopper for any occasion.
Ingredients
Crust
- Finely crushed graham crackers – 1 sleeve (about 1½ cups)
- Melted butter – 5 tbsp
- Brown sugar, packed – ¼ cup
- Salt – pinch
Cheesecake Filling
- Cream cheese, softened – 3 blocks (8 oz each)
- Brown sugar, packed – 1 cup
- Large eggs – 3
- Sour cream – ¼ cup
- All-purpose flour – 2 tbsp
- Vanilla extract – 1 tsp
- Salt – ¼ tsp
Pecan Topping
- Butter – 4 tbsp
- Brown sugar, packed – ½ cup
- Cinnamon – ½ tsp
- Heavy cream – ¼ cup
- Pecans, whole or chopped – 1¾ cups
- Salt – pinch
Instructions
1. Prep Oven & Pan:
Preheat oven to 325°F (160°C) and lightly spray a 9-inch springform pan with cooking oil.
2. Make the Crust:
Combine graham crackers, melted butter, brown sugar, and salt in a bowl until evenly moistened. Press the mixture firmly into the bottom of the pan.
3. Prepare Cheesecake Filling:
Beat softened cream cheese with brown sugar until smooth. Add eggs one at a time, mixing gently. Stir in sour cream, flour, vanilla, and salt until just combined. Avoid overmixing.
4. Bake the Cheesecake:
Pour the cheesecake mixture over the crust. Wrap the pan in foil to prevent leaks if using a water bath. Place on a baking sheet and bake for about 1 hour, until the edges are set but the center still jiggles slightly.
5. Cool Slowly:
Turn off the oven, prop the door open, and let the cheesecake cool inside for 1 hour. Transfer to a wire rack to cool completely, then refrigerate for at least 5 hours or overnight.
6. Make the Pecan Topping:
In a skillet over low heat, melt butter and stir in brown sugar until dissolved and bubbling. Add cinnamon, heavy cream, pecans, and a pinch of salt. Stir to combine and let cool for 20 minutes until slightly thickened.
7. Assemble & Serve:
Once the cheesecake is fully chilled, spread the pecan topping evenly over the surface. Slice and enjoy the rich, creamy, nutty perfection.
