The top layer of this Magic Chicken Pie is incredibly tasty—so good that I’ll be making it again for sure!
This warm, comforting casserole comes together in simple layers—no mixing inside the pan—and the Bisquick forms a tender, biscuit-like crust as it bakes.
Magic Chicken Pie
Ingredients
| Ingredient | Amount |
|---|---|
| Cooked or shredded chicken | 2 cups |
| Butter, cubed | 6 tablespoons |
| Chopped onion | ½ |
| Bisquick baking mix | 2 cups |
| Chicken broth | 1 ½ cups |
| Milk | 1 ½ cups |
| Cheddar cheese, grated | 1 cup |
| Cream of chicken soup | 10 ½ ounces |
| Mixed vegetables (fresh or frozen) | 2 cups |
Instructions
Step 1: Preheat & Melt Butter
Set the oven to 350°F (175°C). Place the cubed butter into a 9×13-inch baking dish and heat it in the oven until completely melted. Remove the dish carefully.
Step 2: Prepare Both Liquid Mixtures
In one bowl, whisk the milk and Bisquick together to create the batter-like topping.
In a separate bowl, stir the chicken broth and cream of chicken soup until fully combined.
Step 3: Layer the Base
Without stirring anything in the pan:
- Spread the cooked chicken evenly across the melted butter.
- Add the mixed vegetables and chopped onion on top.
- Sprinkle the shredded cheddar cheese over the vegetables.
Step 4: Pour in the Liquids
Slowly pour the Bisquick mixture over the cheese layer.
Then gently add the broth–soup mixture over that. Do not stir the layers together.
Step 5: Bake & Cool
Bake for about 45 minutes, or until the top is nicely browned and the casserole is hot and bubbly. Allow it to rest for 5–10 minutes before serving.
