I’ve never cooked sausages this way before, but it’s truly transformative!
These Oven-Baked Honey Garlic Glazed Sausages make a deliciously simple meal or appetizer. The sausages roast in a sticky, sweet-savory glaze made from honey, soy sauce, and fresh garlic, while sliced onions soften and caramelize right alongside them. This easy sheet-pan dish offers bold flavor with almost no cleanup.
Oven-Baked Glazed Honey Garlic Sausages
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef sausages | 8 |
| Honey | ¼ cup |
| Soy sauce | 3 tablespoons |
| Olive oil | 2 tablespoons |
| Garlic, minced | 4 cloves |
| Medium onion, thinly sliced | 1 |
| Black pepper | ½ teaspoon |
| Fresh parsley, chopped (optional) | 1 tablespoon |
How To Make Oven-Baked Glazed Honey Garlic Sausages
Step 1: Preheat & Prepare
Heat the oven to 400°F (200°C). Arrange the sausages in a baking dish or an aluminum foil tray.
Step 2: Mix the Glaze
In a small bowl, combine the honey, soy sauce, olive oil, minced garlic, and black pepper, whisking until smooth.
Step 3: Coat & Add Onions
Pour the glaze over the sausages, turning them to ensure they’re evenly coated. Spread the sliced onions around the sausages.
Step 4: Bake
Cook for 25–30 minutes, flipping the sausages halfway through, until they’re browned, glossy, and fully cooked.
Step 5: Finish & Serve
Let the sausages rest briefly after removing them from the oven. Sprinkle with chopped parsley if you’d like, then serve warm.
