My kids are totally crazy about this dish!
This cozy, old-fashioned casserole stacks savory ground meat and vegetables in a creamy base, then tops everything with a crunchy layer of tater tots and melted cheddar for the perfect comfort dish.
Cheesy Tater Tot Casserole
Ingredients
| Ingredient | Amount |
|---|---|
| Frozen tater tots | 1 bag (32 oz) |
| Ground beef or turkey | 1 lb |
| Cream of mushroom or chicken soup | 1 can (10½ oz) |
| Shredded cheddar cheese | 1 cup |
| Chopped broccoli | 2 cups |
| Salt & pepper | To taste |
Instructions
Step 1: Preheat & Cook the Meat
Set your oven to 375°F (190°C). In a medium skillet, cook the ground beef or turkey over medium heat until no longer pink, then drain the excess fat.
Step 2: Combine the Filling
Stir the cream soup into the cooked meat until smooth and well mixed. Add the chopped broccoli and season lightly with salt and pepper.
Step 3: Create the Base Layer
Spread the meat and vegetable mixture evenly across a 9×13-inch baking dish.
Step 4: Add Cheese & Tater Tots
Sprinkle the cheddar cheese over the filling. Arrange the frozen tater tots in a single, even layer on top.
Step 5: Bake the Casserole
Bake for 30–35 minutes, or until the tater tots are golden and crispy and the filling is hot and bubbly.
Step 6: Serve
Let the casserole sit for a few minutes before scooping and serving.
