“Christmas comfort favorite” — only 4 ingredients. I whip this up every year and it’s always the first thing gone.
4-Ingredient Cheesy Holiday Potato Casserole
This classic, ultra-creamy hash brown casserole uses only four main ingredients (plus simple seasoning) and delivers a rich, cheesy side dish that fits perfectly on any holiday table.
Ingredients
| Ingredient | Amount |
|---|---|
| Frozen shredded hash browns, thawed | 1 bag (32 oz) |
| Shredded cheddar cheese, divided | 2 cups |
| Condensed cream of chicken soup | 1 can (10 1/2 oz) |
| Sour cream | 1 1/2 cups |
| Salt & black pepper | To taste |
| Nonstick cooking spray | For the baking dish |
Instructions
1. Preheat and Prepare the Dish
Set your oven to 350°F (175°C). Coat a 9×13-inch baking dish with nonstick spray. If the hash browns are still quite frozen, spread them on a sheet pan for 10–15 minutes to finish thawing.
2. Make the Creamy Mixture
In a large bowl, whisk together the condensed cream of chicken soup and sour cream until smooth and blended.
3. Add Cheese and Seasonings
Mix in about 1 1/2 cups of the shredded cheddar, reserving the last 1/2 cup for topping. Add salt and pepper if desired.
4. Combine with the Potatoes
Gently stir in the thawed hash browns, coating them thoroughly. Spread the mixture evenly in your prepared baking dish.
5. Top and Bake
Scatter the remaining 1/2 cup of cheddar cheese over the top. Bake uncovered for 45–55 minutes, or until the casserole is bubbly around the edges and the top is melted and lightly golden.
6. Rest and Serve
Let the casserole sit for about 10 minutes before serving for the best texture.
