I brought these to a party and they were gone almost instantly! Everyone wanted to know how I made them!
These savory little bites combine sausage, hash browns, and cheese into a creamy, flavorful mixture that bakes up beautifully crisp and golden. They’re perfect for breakfast, brunch, or a crowd-pleasing appetizer.
Crispy Hashbrown Sausage Bites
Ingredients
| INGREDIENTS | AMOUNT |
|---|---|
| Ground breakfast sausage | 1 pound |
| Frozen shredded hash browns | 4 cups |
| Cream cheese, softened | 8 ounces |
| Bisquick | 1½ cups |
| Shredded cheddar cheese | 1½ cups |
How to Make Crispy Hashbrown Sausage Bites
Step 1: Heat the Oven & Prep the Pan
Preheat the oven to 400°F (200°C). Lightly grease a baking sheet or muffin pan.
Step 2: Combine Everything
In a large mixing bowl, stir together the cream cheese, sausage, hash browns, Bisquick, and cheddar until the mixture is fully incorporated.
Step 3: Form the Bites
Roll the mixture into balls about 1 inch in size and place them evenly on the prepared baking sheet or into the muffin cups.
Step 4: Bake Until Golden
Bake for 20–25 minutes, or until the bites turn golden on top and the centers are cooked and set.
Step 5: Serve Warm
Serve your crispy sausage bites hot. You can sprinkle on extra cheese or enjoy them with your favorite dipping sauce.
