Amish-Style Cinnamon Bread
Amish Cinnamon Bread is a soft, sweet quick bread with a delicious cinnamon-sugar ribbon running through it. No yeast is needed, making it easy to prepare, and it fills your home with a warm, inviting aroma — perfect for breakfast, dessert, or sharing with loved ones.
Ingredients
For the Batter:
| Ingredient | Amount |
|---|---|
| Butter, softened | 1 cup |
| Sugar | 2 cups |
| Eggs | 2 |
| Buttermilk (or milk + vinegar/lemon juice) | 2 cups |
| Flour | 4 cups |
| Baking soda | 2 teaspoons |
For the Cinnamon-Sugar Swirl:
| Ingredient | Amount |
|---|---|
| Sugar | 2/3 cup |
| Cinnamon | 2 teaspoons |
Instructions:
Step 1: Cream the Butter and Sugar
In a large bowl, beat the softened butter, sugar, and eggs together until smooth and creamy.
Step 2: Make the Batter
Stir in the buttermilk, flour, and baking soda until fully incorporated.
Step 3: Prepare the Pans
Grease two loaf pans. Pour half of the batter into each pan.
Step 4: Make the Cinnamon Mixture
In a small bowl, combine the sugar and cinnamon.
Step 5: Layer and Swirl
Sprinkle about three-quarters of the cinnamon-sugar mixture over the batter. Add the remaining batter on top, then sprinkle the rest of the cinnamon mixture. Use a knife to gently swirl the layers for a marbled effect.
Step 6: Bake
Bake at 350°F (175°C) for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Allow the loaves to cool in the pans for about 20 minutes before removing. Slice and enjoy warm or at room temperature.
