“Festive casserole favorite—only 4 ingredients. I throw this together whenever I want holiday flavor without the hassle.”
This simple casserole is a cozy way to use leftover turkey, combining it with cranberry sauce, fresh spinach, and gooey mozzarella for a flavorful meal.
Cranberry Turkey Spinach Casserole
Ingredients:
| INGREDIENT | AMOUNT |
|---|---|
| Cooked turkey, shredded | 2 cups |
| Fresh spinach, chopped | 1 cup |
| Cranberry sauce | 1 cup |
| Shredded mozzarella cheese | 1 cup |
Instructions:
Step 1: Preheat & Prep
Set your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
Step 2: Combine Ingredients
In a large bowl, mix together the shredded turkey, chopped spinach, cranberry sauce, and half of the mozzarella cheese.
Step 3: Transfer to Dish
Spread the mixture evenly into the prepared baking dish.
Step 4: Top & Bake
Sprinkle the remaining mozzarella on top. Bake for 25–30 minutes, until the cheese is melted and lightly golden.
Step 5: Serve
Allow the casserole to cool slightly, then slice and serve warm.
