“Throw crushed pineapple into the slow cooker for a super easy dish with only three ingredients.”
This incredibly simple dessert is made by tossing just three ingredients into a slow cooker, producing a warm, buttery, fruit-filled cake with almost no effort.
Slow Cooker Three-Ingredient Pineapple Dump Cake
Ingredients
| Ingredient | Amount |
|---|---|
| Yellow cake mix | 1 box |
| Crushed pineapple (with juice) | 1 can (20 oz) |
| Unsalted butter, melted | 1/2 cup |
Instructions
Step 1: Ready the Slow Cooker
Lightly coat the inside of your slow cooker with non-stick spray or a bit of butter.
Step 2: Add the Pineapple
Pour the can of crushed pineapple—juice and all—into the bottom of the slow cooker.
Step 3: Add the Cake Mix
Scatter the dry yellow cake mix evenly over the pineapple, making sure it forms a full layer.
Step 4: Pour on the Butter
Drizzle the melted butter across the surface of the cake mix, covering as much area as possible.
Step 5: Cook the Cake
Cover and cook on HIGH for 2–3 hours, until the top is lightly browned, the edges are bubbling, and the cake has firmed up.
Step 6: Serve
Switch off the slow cooker and let the dessert cool for a few minutes before spooning it out and serving.
