There’s literally no point making any other dessert because everyone keeps eating this one! Seriously, a game-changer!
Peanut Butter Ritz Bits Toffee
A perfect blend of sweet, salty, crunchy, and creamy, this Peanut Butter Ritz Bits Toffee is an irresistible treat. Simple to make and delightfully addictive, it’s a crowd-pleaser for any occasion.
Ingredients:
| Ingredient | Amount |
|---|---|
| Peanut Butter Ritz Bits crackers | 2 boxes (~18 oz) |
| Semi-sweet chocolate chips | 3 cups |
| Brown sugar | 1 ½ cups |
| Butter | 1 ½ cups + 2 tbsp |
| Butter (for melting with chocolate) | 2 tbsp |
Instructions:
- Preheat Oven: Set your oven to 400°F (200°C).
- Arrange Crackers: Lay the Peanut Butter Ritz Bits in a single layer on a baking sheet.
- Prepare Toffee: In a medium saucepan, melt 1 ½ cups butter with the brown sugar over medium heat. Stir constantly and bring to a boil for 3–4 minutes until thickened.
- Coat Crackers: Carefully pour the hot toffee over the crackers, spreading evenly.
- Bake: Place in the oven for 6–8 minutes until the toffee bubbles. Remove and let cool for 5 minutes.
- Melt Chocolate: In a microwave-safe bowl, combine the remaining 2 tablespoons butter with the chocolate chips. Heat in 30-second intervals, stirring until smooth.
- Top with Chocolate: Pour the melted chocolate over the toffee layer and spread evenly.
- Chill: Refrigerate for about 1 hour or until the chocolate is set.
- Serve: Cut into pieces and enjoy this sweet and crunchy treat!
