My kids yell ‘Sunrise Surprise!’ whenever they see this baking on a Sunday morning.”
This hearty breakfast casserole combines crispy bacon, fluffy eggs, melted cheese, and cubes of bread for a satisfying morning meal—perfect for brunch or a lazy weekend breakfast.
Bacon and Egg Breakfast Casserole
Ingredients:
| Ingredient | Amount |
|---|---|
| Bacon slices | 8 |
| Large eggs | 6 |
| Milk | 2 cups |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Day-old bread, cubed | 4 cups |
| Shredded cheddar cheese | 1 cup |
| Chopped green onions | ¼ cup |
Instructions:
- Preheat Oven: Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook Bacon: Fry bacon over medium heat until crisp. Drain on paper towels, then crumble once cooled.
- Prepare Egg Mixture: Whisk together eggs, milk, salt, and black pepper in a large bowl.
- Combine Bread: Stir in bread cubes, ensuring they soak up the egg mixture evenly.
- Add Ingredients: Fold in crumbled bacon, cheddar cheese, and chopped green onions.
- Bake: Pour mixture into the prepared dish and bake 40–45 minutes, until the center is set and the top is lightly browned.
- Cool and Serve: Let it rest a few minutes before slicing and serving warm.
