Chocolate Rice Krispie Balls
Dive into the sweet simplicity of these Chocolate Rice Krispie Balls, a homemade treat that’s both crunchy and chocolatey. With the creamy flavor of peanut butter, the crispiness of Rice Krispies, and a rich chocolate coating, they’re perfect for festive occasions or just a satisfying snack at home.
Ingredients:
| Ingredient | Amount |
|---|---|
| Peanut Butter | ½ cup |
| Soft Butter | 3 tbsp |
| Vanilla Extract | 1 tsp |
| Rice Krispies | 1 cup |
| Chopped Pecans | ½ cup |
| Shredded Coconut | 1 cup |
| Chocolate Chips | 1 package |
| Sweet Chocolate (square) | 1 square |
Instructions:
- In a large bowl, combine peanut butter, soft butter, vanilla, Rice Krispies, chopped pecans, and shredded coconut. Chill in the fridge for at least 30 minutes.
- Once firm, shape the mixture into bite-sized balls. Return them to the fridge to chill for another hour.
- Melt the chocolate chips and sweet chocolate together in a double boiler over low heat, keeping the chocolate smooth and soft.
- Dip each chilled ball into the melted chocolate, using a fork to coat evenly. Place on parchment paper.
- Let the chocolate set in the fridge until firm. For longer storage, freeze them and dip in chocolate when ready to serve.
These Chocolate Rice Krispie Balls are a festive favorite, especially around the holidays, but they’re equally delightful anytime. Store them chilled or frozen for easy snacking whenever a sweet craving hits.
