Three Cheese Quiche

1 1 minute read

Triple Cheese Savory Quiche
A rich, cheesy quiche featuring Gruyere, Swiss, and Cheddar. Use a ready-made crust for convenience or make your own for a homemade touch.

Ingredients

Crust:

Pie crust (store-bought or homemade) – 9 inches

Filling:

Eggs – 3
Heavy cream – 1/2 cup
Whole milk – 1/2 cup
Salt – 1/2 tsp
Black pepper – 1/4 tsp
Nutmeg – 1/4 tsp
Gruyere cheese, shredded – 1/2 cup
Swiss cheese, shredded – 1/2 cup
Cheddar cheese, shredded – 1/2 cup

Instructions

1. Prepare the Crust (15 minutes)

Preheat oven to 375°F (190°C).
For store-bought crust, follow package instructions for pre-baking.
For homemade crust, roll dough to fit a 9-inch pie dish and carefully transfer it.
Blind bake: Line the crust with parchment paper and fill with pie weights or dried beans. Bake 10 minutes, then remove weights and paper and bake another 5 minutes until lightly golden. Let cool slightly.

2. Make the Filling (5 minutes)

In a medium bowl, whisk together eggs, heavy cream, and milk until smooth.
Season with salt, black pepper, and nutmeg, mixing well.

3. Assemble and Bake (50–55 minutes)

Sprinkle shredded Gruyere, Swiss, and Cheddar evenly in the pre-baked crust.
Pour the egg mixture over the cheese, spreading evenly.
Bake in the preheated oven for 35–40 minutes, until the filling is set and the top is golden. A knife inserted into the center should come out clean.

4. Serve (10 minutes)