Coffee Cake Made With Apple Pie Filling
Treat yourself to a scrumptious Apple Pie Filling Coffee Cake! Perfect for coffee lovers and dessert enthusiasts alike, this recipe combines the warm, comforting flavors of apple pie with a moist, coffee-infused cake. The following guide walks you through every step, with an easy-to-read ingredient chart to make baking a breeze. Grab your apron, preheat your oven, and let’s create a delicious treat!
Apple Pie Filling Coffee Cake Recipe
Imagine a soft, flavorful cake with hints of coffee, layered with the sweet, spiced taste of apple pie filling—ideal for breakfast, brunch, or a cozy dessert at home.
Ingredients
| Ingredient | Amount |
|---|---|
| All-Purpose Flour | 2 cups |
| Baking Powder | 2 tsp |
| Salt | 1/2 tsp |
| Unsalted Butter (softened) | 1/2 cup |
| Granulated Sugar | 3/4 cup |
| Large Eggs | 2 |
| Pure Vanilla Extract | 1 tsp |
| Milk | 1 cup |
| Strong Brewed Coffee | 1/2 cup |
| Apple Pie Filling | 1 can (21 oz) |
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition, then stir in the vanilla.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk and coffee, starting and ending with the dry ingredients.
- Spread half of the batter evenly into the prepared pan.
- Layer the apple pie filling evenly over the first layer of batter.
- Pour the remaining batter on top and smooth gently to cover the filling.
- Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for about 15 minutes before cutting into slices.
- Optional: Sprinkle with powdered sugar or drizzle a simple glaze on top for extra sweetness.
