Southern Potato Salad
When it comes to classic comfort food, Southern Potato Salad stands in a league of its own. This cherished recipe has been handed down for decades, winning hearts with its creamy consistency, bright tang, and perfectly balanced flavors. Below, you’ll find a complete guide to creating an authentic Southern Potato Salad—complete with an ingredient chart, step-by-step directions, and helpful tips to make your dish shine.
Let’s jump right into the cornerstone of Southern gatherings: the beloved potato salad that embodies the warmth and simplicity of traditional Southern cooking.
Ingredients
| INGREDIENT | QUANTITY |
|---|---|
| Potatoes (russet) | 6 medium |
| Hard-boiled eggs | 4 |
| Mayonnaise | 1 cup |
| Dijon mustard | 2 tbsp |
| Dill pickles | ½ cup, diced |
| Red onion | ½ cup, finely chopped |
| Celery | ½ cup, finely chopped |
| Salt | To taste |
| Black pepper | To taste |
| Paprika | For garnish |
| Fresh parsley | For garnish |
How to Make Southern Potato Salad
1. Cook the Potatoes Just Right
Rinse and scrub your russet potatoes, then cut them into bite-sized pieces. Place them in a pot filled with cold, salted water. Bring to a boil and cook until fork-tender yet firm enough to hold their shape—about 10–12 minutes. Drain and let them cool slightly.
2. Hard-Boil the Eggs
Set the eggs in a saucepan and cover them with cold water. Bring to a gentle boil and cook for 9–10 minutes. Move them to an ice bath to cool, then peel and chop.
3. Make the Creamy Dressing
In a medium bowl, stir together the mayonnaise, Dijon mustard, diced dill pickles, chopped red onion, and chopped celery. This creates the creamy, tangy base that brings the salad together.
4. Combine Everything
In a large bowl, gently fold the potatoes and chopped eggs together. Pour the dressing over the mixture and toss lightly until everything is coated. Season with salt and black pepper to your liking.
Pro Tips for the Best Southern Potato Salad
Choose the Right Spud
Russet potatoes absorb flavor beautifully thanks to their soft, starchy texture.
Avoid Overcooking
Keep an eye on the potatoes—too soft and the salad becomes mushy; too firm and the dressing won’t cling well.
Chill Before Serving
Allow the salad to rest in the refrigerator for a couple of hours so the flavors blend fully.
Make It Your Own
Add-ins like crispy bacon, green onions, or a splash of hot sauce can elevate the flavor even more.
Finish with Color
A sprinkle of paprika and chopped parsley adds visual appeal and a hint of extra flavor.
