Savory Garlic Butter Pork Chops
If you’re looking for a dinner that’s simple to prepare yet bursting with rich flavor, these garlic butter pork chops are a fantastic option. Tender, perfectly seared pork chops coated in a silky garlic-herb butter create a dish that feels classic, comforting, and universally loved.
Pork chops are naturally flavorful and adaptable, but when you pair them with fragrant garlic and aromatic herbs, they become something extra special. The butter adds depth and moisture, ensuring each bite is wonderfully juicy.
Ideal for a family meal or a casual dinner with guests, this recipe is effortless to make and guaranteed to impress.
📋 Ingredients
| Ingredient | Amount |
|---|---|
| Pork chops | 4 |
| Butter | 2 tbsp |
| Garlic, minced | 2 cloves |
| Dried oregano | 1 tsp |
| Dried thyme | 1 tsp |
| Dried parsley | 1 tsp |
| Salt & pepper | To taste |
| Olive oil | 1 tbsp |
🍽️ Instructions
1. Season the Pork Chops
Sprinkle both sides of the pork chops generously with salt and pepper.
2. Sear the Chops
Heat the olive oil in a large skillet over medium-high heat.
Place the pork chops in the pan and cook for about 4 minutes on each side, or until browned and cooked through.
Remove them from the skillet and set aside.
3. Make the Garlic Butter
Melt the butter in a small saucepan over medium heat.
Stir in the minced garlic, oregano, thyme, and parsley.
Let it cook for 2–3 minutes, stirring often, until the garlic becomes fragrant and lightly golden.
Take off the heat.
4. Finish the Dish
Pour the garlic butter into the skillet and warm until it begins to bubble.
Return the pork chops to the pan and baste them with the butter mixture.
Cook for an additional 2–3 minutes so the chops become fully coated and warmed through.
5. Serve
Serve the pork chops with your favorite sides—mashed potatoes, roasted veggies, or a fresh salad—and drizzle any leftover garlic butter from the skillet on top.
