Cinnamon Rolls, Apple Pie Filling, and a Nutty Twist
Cinnamon Roll Apple Bake with a Crunchy Twist
Ingredients
| Ingredient | Amount |
|---|---|
| Cinnamon rolls (cut into quarters, with icing) | 2 cans |
| Apple pie filling | 1 can |
| Chopped walnuts or pecans | ½ cup |
Instructions
Step 1: Prepare for Baking
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray to ensure easy cleanup and perfect release.
Step 2: Mix It All Together
In a large mixing bowl, combine the quartered cinnamon rolls, apple pie filling, and chopped nuts. Stir gently to evenly coat everything in the sweet apple mixture.
Step 3: Bake Until Golden
Pour the mixture into your prepared baking dish and spread it out evenly. Bake for about 45 minutes, or until the top is beautifully golden and the cinnamon rolls are cooked through.
Step 4: Finish and Serve
Remove from the oven and let cool slightly. Drizzle the included icing over the warm bake for a glossy, sweet finish.
A quick, cozy, and irresistibly delicious dessert—perfect for any time you need a little extra warmth and comfort! ❤️
