Crock Pot Pepper Steak
Crock Pot Pepper Steak
This slow-cooked pepper steak is a warm, hearty dish that’s full of savory flavor — tender beef pieces, vibrant bell peppers, and a thick, comforting gravy that brings everything together. It’s perfect for those busy weekdays when you want a satisfying meal without much hands-on time. Just a few simple steps and the slow cooker does the rest!
🧾 Ingredients
Main Ingredients
| Ingredient | Amount & Notes |
|---|---|
| Beef stew meat | 16 oz |
| Bell peppers | 2 of each color, sliced into strips |
| Vegetable oil | 1 tablespoon |
| Worcestershire sauce | 3 tablespoons |
| Minced garlic | 1 teaspoon |
| Beef broth | 1 can |
| Stewed tomatoes | 1 can (including the juice) |
For Coating & Gravy
| Ingredient | Amount & Notes |
|---|---|
| Seasoned salt | 1 teaspoon |
| All-purpose flour | 1 tablespoon + a bit more for gravy |
👩🍳 Step-by-Step Instructions
1. Dredge the Beef
- In a bowl, mix together flour and seasoned salt.
- Toss the stew meat in the mixture to coat evenly.
2. Sear the Beef and Peppers
- Heat the oil in a skillet over medium heat.
- Add the coated beef, garlic, and sliced peppers.
- Cook just until the meat gets a nice sear.
3. Load the Crock Pot
- Transfer the seared meat and peppers into your greased or lined slow cooker.
- Leave any extra oil or drippings behind.
4. Prepare the Gravy
- In the same skillet, pour in the stewed tomatoes (with juice) and beef broth.
- Stir in a bit of flour slowly to help thicken the mixture.
- Let it simmer briefly, then pour the sauce over the meat in the slow cooker.
5. Let It Cook
- Cover and cook on low for 8 hours, until the beef is tender and the flavors meld together.
6. Time to Serve
- Spoon the pepper steak over steamed rice, buttery mashed potatoes, or serve with a chunk of crusty bread.
- Enjoy the melt-in-your-mouth meat and flavorful gravy!
