Philly Cheesesteak Stuffed Peppers
These Philly Cheesesteak Stuffed Peppers capture all the bold, savory flavors of the classic sandwich—juicy beef, tender mushrooms, and sweet onions—packed inside roasted bell peppers and finished with a generous layer of melted mozzarella cheese.
Philly Cheesesteak Stuffed Peppers
Ingredients
| Ingredient | Quantity |
|---|---|
| Bell Peppers | 3 |
| Ground Beef | 1 lb |
| Mushrooms (chopped) | 8 oz |
| Onion (chopped) | 1 |
| Ketchup | 2 tbsp |
| Worcestershire Sauce | 1 tbsp |
| Beef Broth | 1 cup |
| Mozzarella Cheese (shredded) | 8 oz |
| Salt and Pepper | To taste |
Instructions
Step 1: Preheat and Prep Peppers
Set the oven to 350°F. Cut the tops off the bell peppers and remove the seeds. Lightly coat the insides of the peppers and a baking dish with oil.
Step 2: Brown the Beef
In a skillet over medium-high heat, cook the ground beef with the chopped onion until the beef is browned and the onion is soft. Drain excess grease.
Step 3: Add Mushrooms and Seasoning
Stir in chopped mushrooms. Mix in beef broth, Worcestershire sauce, ketchup, and season with salt and pepper.
Step 4: Simmer the Filling
Allow the mixture to simmer until most of the liquid has evaporated and the filling becomes thick, about 5–7 minutes.
Step 5: Fill and Top
Spoon the filling into each prepared pepper. Stand them upright in the baking dish and top each one generously with shredded mozzarella cheese.
Step 6: Bake
Loosely cover with foil and bake for 45 minutes, until peppers are tender. For extra browning, remove the foil during the last 5–10 minutes.
Step 7: Serve
Let the peppers cool slightly before serving. Enjoy warm with your favorite side or a simple salad.
