Queso Cauliflower Bake Casserole
Queso Cauliflower Bake Casserole
This cheesy, comforting bake is a low-carb twist on traditional mac and cheese or loaded cheesy potatoes. Tender cauliflower is baked in a creamy, zesty queso-style sauce with just the right amount of heat from green chiles. It’s a side dish packed with flavor and perfect for any occasion.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cauliflower, chopped | 2 heads |
| Shredded white Cheddar (divided) | 2 cups |
| Mozzarella cheese | 1 cup |
| Cream cheese, softened | 1 (8 oz) package |
| Evaporated milk | 1 (12 oz) can |
| Diced green chiles | 2 (4 oz) cans |
| Taco seasoning | 3 teaspoons |
| Salt | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Fresh cilantro (for garnish) | As desired |
Instructions:
1. Preheat and Prepare:
Set your oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish. Spread the chopped cauliflower evenly in the dish and set it aside.
2. Create the Queso Sauce:
In a large mixing bowl, combine 1 cup of shredded white Cheddar, mozzarella, and cream cheese. Stir until well blended. Add the evaporated milk, green chiles, taco seasoning, salt, and garlic powder. Mix until smooth and fully incorporated.
3. Assemble the Casserole:
Pour the cheese sauce evenly over the cauliflower in the baking dish. Top with the remaining 1 cup of white Cheddar cheese.
4. Bake and Finish:
Bake for 30–35 minutes, until the cauliflower is fork-tender and the top is golden and bubbly. Sprinkle with chopped cilantro before serving.
