Crab Salad
Crab Seafood Salad
This refreshing and creamy Crab Seafood Salad is quick to make and full of flavor. With imitation crab, crisp celery, and a seasoned mayo-based dressing, it’s ideal for serving on sandwiches, with crackers, or as a standalone light lunch.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Celery, finely minced | ½ cup |
| Imitation crab meat | 1 pound |
| Dill | ½ teaspoon |
| Mayonnaise | ½ cup |
| Paprika | ½ teaspoon |
| Kosher salt | ¼ teaspoon |
| Black pepper | ¼ teaspoon |
| Shallot, minced | 1 shallot |
Instructions:
- Combine Ingredients
In a large mixing bowl, add the minced celery, imitation crab meat, dill, mayonnaise, paprika, minced shallot, salt, and pepper. - Mix Gently
Stir the mixture gently until all ingredients are well combined and evenly coated. - Chill
Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld. - Serve
Serve chilled with your choice of crackers, on toasted bread or rolls, or enjoy it on its own.
