Honey Mustard Pork Chops
Sticky Honey Mustard Pork Chops
If comfort food wore a golden glaze, this would be it: pork chops pan-seared until beautifully browned, then simmered in a glossy, tangy-sweet honey mustard sauce. It’s a dish that feels weekend-worthy but comes together easily on a weeknight.
The first time I made this, it was one of those gray, rainy evenings when you just want something warm and flavorful. I had pork chops on hand and a craving for something a bit more exciting. A quick whisk of mustard, honey, garlic, and a splash of acid turned a simple dinner into something my family still asks for on repeat.
🧂 What You’ll Need
| Ingredient | Amount |
|---|---|
| Pork chops (bone-in or not) | 4 chops (1½–2 lbs total), 1″ thick |
| Olive oil or butter | 2 tablespoons |
| Chicken broth or water | ½ cup |
| Dijon mustard | 3 tablespoons |
| Whole-grain mustard (optional) | 2 tablespoons |
| Honey | ¼ cup |
| Garlic, minced | 2 cloves |
| Apple cider vinegar or lemon juice | 1 tablespoon |
| Paprika | ½ teaspoon |
| Salt | ½ teaspoon |
| Black pepper | ½ teaspoon |
| Fresh parsley (for garnish) | As desired |
👩🍳 How to Make It
1. Season the Chops
- Pat pork chops dry using paper towels.
- Sprinkle both sides evenly with salt, pepper, and paprika.
2. Sear for Flavor
- Heat the olive oil (or butter) in a large skillet over medium-high heat.
- Add the pork chops and sear for 3–4 minutes per side until golden brown.
- Remove and set aside on a plate.
3. Whisk the Sauce
- In the same skillet, sauté the garlic for about 30 seconds until fragrant.
- Add Dijon mustard, whole-grain mustard (if using), honey, broth, and vinegar.
- Stir well and let it simmer for 2–3 minutes until slightly thickened.
4. Simmer the Pork
- Return the pork chops to the pan, nestling them into the sauce.
- Spoon sauce over the top, reduce heat to medium, cover, and cook for 6–8 minutes or until the internal temperature hits 145°F (63°C).
5. Serve It Up
- Plate the chops and spoon over the remaining sauce.
- Sprinkle with chopped fresh parsley for a pop of color.
- Serve with mashed potatoes, roasted veggies, or a simple green salad for a full meal.
🍽️ Final Bite
This dish is proof that a handful of pantry staples can transform an everyday ingredient into something unforgettable. Sweet, tangy, buttery, and savory—it hits every note. Whether you’re cooking for family or just treating yourself midweek, these honey mustard pork chops are pure magic.
