4-Ingredient Ravioli Lasagna
Easy Ravioli Lasagna (Only 4 Ingredients!)
This no-fuss Ravioli Lasagna is your answer to a satisfying dinner without the hassle. With just four simple ingredients, you’ll have a hearty, cheesy, and flavorful dish that’s perfect for busy weeknights.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Marinara sauce | 1 jar (24–25 oz) |
| Mild Italian sausage | 1 lb |
| Cheese ravioli (fresh or frozen) | 1 bag (20–25 oz) |
| Shredded Italian cheese blend | 2 cups |
Instructions:
Step 1: Brown the Sausage
Preheat your oven to 375°F (190°C).
In a skillet over medium heat, cook the Italian sausage until browned and crumbly (about 8–10 minutes). Drain off any excess grease.
Step 2: Make the Sauce
Stir the marinara sauce into the cooked sausage. Let it simmer for a few minutes to combine the flavors.
Step 3: Assemble the Layers
Lightly grease a 9×13-inch baking dish.
- Spread 1/3 of the sausage marinara mixture across the bottom.
- Arrange a single layer of cheese ravioli over the sauce.
- Spoon another 1/3 of the sauce over the ravioli.
- Add a second layer of ravioli.
- Finish with the remaining sauce on top.
Step 4: Add the Cheese
Sprinkle the shredded Italian cheese blend evenly over the top.
Step 5: Bake
Cover the dish with foil and bake for 20–25 minutes, until the ravioli are tender and the cheese is melted.
Uncover and bake for an additional 5 minutes to brown the top.
Step 6: Rest and Serve
Let the lasagna sit for 5–10 minutes before slicing. Serve warm and enjoy!
Pro Tip:
No need to thaw frozen ravioli — they’ll cook perfectly during baking.
